In an interesting development, Austrian chef Max Natmessnig is set to depart from the prestigious Dallmayr's gourmet restaurant Alois after a remarkable tenure. Having joined in October and swiftly earned two Michelin stars and four Gault&Millau hats, Max, alongside his wife and restaurant manager Bekah Roberts-Natmessnig, is ready for new challenges abroad. The details of their next venture remain undisclosed, but a move to the USA seems probable. Meanwhile, Souschef Miguel Marques will temporarily take the helm at Alois, with further announcements expected in the fall.
Read the full article at Süddeutsche Zeitung.