The podcast "Andrew Talks to Chefs" features an engaging conversation with Max Natmessnig and Marco Prins from Chef's Table at Brooklyn Fare. They discuss the dynamic energy of NYC, their collaborative approach to cooking, and the art of delivering an exceptional dining experience every night.
This episode offers deep insights into their culinary philosophy and the teamwork behind their success. For an in-depth exploration of their thoughts and experiences, listen to the podcast here.