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Der Standard covering Max's two Michelin stars for Alois in Munich



In the world of high-end cuisine, Austrian chef Max Natmessnig has made a remarkable achievement by earning two Michelin stars in Germany. This accomplishment, detailed in an article by Der Standard, highlights Max's exceptional culinary skills and the recognition he has gained at the Alois – Dallmayr Fine Dining restaurant in Munich. The article delves into his career journey and the impressive feat of achieving such a prestigious accolade just six months after taking the helm at Alois.


Read the full story in German on Der Standard.

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