The Hangar-7 website features an article about the unique Ikarus Concept, highlighting the collaboration of chefs Philip Rachinger, Max Natmessnig, and Benjamin Parth in 2022. This concept managed by executive chef Martin Klein brings together diverse culinary talents, allowing them to showcase their skills and cooking philosophies.
Max Natmessnig's participation in this event underscores his reputation as a top chef and his ability to blend seamlessly into collaborative culinary projects.
For a full read on this gastronomic gathering and Max's role, visit the Hangar-7 website.